OVERVIEW



Baccalauréat Professionnel Restauration - Cuisine (Bac Pro)

 

At our renowned culinary school in Malaysia, this Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. You'll have the opportunity to showcase your culinary expertise in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic skills. Additionally, you'll gain valuable insights into food marketing and the business aspects of running a catering venture. Join us to unleash your culinary passion and embark on a rewarding journey in the dynamic world of culinary arts.

School
Taylor's Culinary Institute

Intake Month

April and August

Study Options

Full time only

Dual Awards
Programme

Culinary & Pastry
Focus

Study Programme

2 years

20-week Internship
At Top Michelin-starred Restaurant

Interested to know more? Start your journey with us now.

WHY TAYLOR'S
PROGRAMME OVERVIEW
FEES AND SCHOLARSHIPS
WHY TAYLOR'S PROGRAMME OVERVIEW FEES AND SCHOLARSHIPS

Accreditations and/or Exemptions

 

Taylor's Diploma in Culinary Arts programme has been working togther with some of the best names in the industry:

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Key Highlights of The Culinary Management Programme

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
MEET OUR LECTURERS
SPOTLIGHT

This programme is designed to meet the increasing demand for versatile professionals in the dynamic culinary world. You'll showcase your culinary skills in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic disciplines. Additionally, you'll learn to analyze food marketing and acquire essential business knowledge to open and manage a catering venture. Join us to unlock your culinary potential and thrive in the limitless world of culinary arts.

Primary Core

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Academic English
  • Business of Hospitality and Tourism
  • Food Hygiene and Sanitation
  • Introduction to Pastry and Bakery
  • Fundamentals of Culinary
  • Patisserie and Bakery confections
  • Cuisine of Asia
  • Essential Cuisine Technique
  • Procurement for Hospitality
  • The Arts of Grade-Manager
  • Organisational Functions for Hospitality
  • Foodservice Marketing

Year 2

  • French Cuisine
  • Food Commercialisation
  • French
  • Foodservice Operation Management
  • Cuisine of the World
  • Principle of Molecular Gastronomy
  • Artistic Skills
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Entry Requirements

Sijil Pelajaran Malaysia (SPM)/ Sijil Vokasional Malaysia (SVM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

 

O-Level

Pass with min. 3 credits

 

Unified Examination Certificate (UEC)

Pass with min. 3Bs

 

Sijil Kemahiran Malaysia (SKM)
At least Tahap 3 to pursue Diploma in same field 

 

Certificate in Hotel Operations

 

Any other equivalent qualification recognised by Malaysian Government.

 

Application via APEL A is allowed.

Note:  All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
English Requirements

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English/ SPM English

Pass English

 

Taylor's EET

Overall Score 4.0

 

Taylor's IEN

Level 2- Grade C

 

Pre-U / Diploma

Completed Pre-U / Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

4.0

 

MUET

Band 3

 

Pre-U / Diploma

Completed Pre-U / Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

When you've successfully completed this Diploma in Culinary Arts programme, you could embark on any of these exciting careers, including:

  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Pastry Chef
  • Sous Chef
  • Restaurant Owner
  • Celebrity Chef

Beyond The Classroom

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Diploma in Culinary Arts

I am Approximate Total Fees
Local Student
MYR 61,332
International Student
USD 18,404

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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