OVERVIEW

 

Baccalauréat Technologique Hôtellerie (BTH)

 

Our Diploma in Hotel Management programme provides you with comprehensive technical knowledge and operational skills that are relevant and valued by the hospitality industry.

 

Throughout your studies, you will gain a solid foundation in various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event management, and customer service. Our curriculum is carefully crafted to provide you with a well-rounded education that covers both theoretical concepts and practical training.

School
Taylor's Culinary Institute

Intake Month

April and August

Study Options

Full time only

Dual Awards
Programme

20-week Internship
professional internship

Study Programme

2 years

Interested to know more? Start your journey with us now.

WHY TAYLOR'S
PROGRAMME OVERVIEW
FEES AND SCHOLARSHIPS
WHY TAYLOR'S PROGRAMME OVERVIEW FEES AND SCHOLARSHIPS

Industry Partners and Collaborations

Taylor's School of Hospitality and Leisure Management works together with some of the best names in the industry:

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Key Highlights of Diploma in Hotel Management Programme

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS
MEET OUR LECTURERS
SPOTLIGHT

Our curriculum is designed to provide a solid foundation in hospitality operations, covering topics such as front office management, food and beverage management, housekeeping, event planning, and customer service. During the programme, you will develop a comprehensive understanding that builds crucial communication and interpersonal skills, essential for building positive relationships with guests, stakeholders, and colleagues from diverse backgrounds.

Primary Core

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Academic English
  • Business of Hospitality and Tourism
  • Food Hygiene and Sanitation
  • Food and Beverage Service Production
  • Mixology and Barista
  • Wine Studies
  • Front Office Management
  • Procurement for Hospitality
  • Restaurant Service Operations
  • Foodservice Marketing
  • Housekeeping Management
  • Organisational Functions for Hospitality

Year 2

  • Restaurant Management
  • Rooms Division Management
  • French
  • Hospitality Technical Case Studies
  • Foodservice Operation Management
  • Food and Beverage Management
  • Managing Hotel Business
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Entry Requirements

Sijil Pelajaran Malaysia (SPM)/ Sijil Vokasional Malaysia (SVM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

 

O-Level

Pass with min. 3 credits

 

Unified Examination Certificate (UEC)

Pass with min. 3Bs

 

Sijil Kemahiran Malaysia (SKM)
At least Tahap 3 to pursue Diploma in same field 

 

Certificate in Hotel Operations

 

Any other equivalent qualification recognised by Malaysian Government.

 

Application via APEL A is allowed.

Note:  All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
English Requirements

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English/ SPM English

Pass English

 

Taylor's EET

Overall Score 4.0

 

Taylor's IEN

Level 2- Grade C

 

Pre-U / Diploma

Completed Pre-U / Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

4.0

 

MUET

Band 3

 

Pre-U / Diploma

Completed Pre-U / Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

When you've successfully completed this Diploma in Hotel Management programme, you could embark on any of these exciting careers, including:

  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Restaurants
  • Director of Sales
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager

Beyond The Classroom

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Diploma in Hotel Management

I am Approximate Total Fees
Local Student
MYR 56,002
International Student
USD 17,164

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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