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06 Sep 2026
5 Min Read
Taylor's Alumni Team, The Taylor's Team (Editor)
Foo Kwai Heong is a Malaysian incense manufacturer based in Ipoh, Perak, serving the domestic market while exporting to Singapore, Indonesia, and Thailand. For most of Vanessa's life, succession was assumed to go to her eldest brother, who was expected to inherit and continue the enterprise their family had spent over forty years building. Vanessa, the youngest child in the family, had her own path already in motion overseas.
The accident that took her brother's life unravelled that plan and left Vanessa, without warning, as the one the family turned to. She returned to Ipoh to support the business, bringing with her a background in marketing and branding rather than in incense making. Today she describes herself less as a replacement for her father than as a next-generation leader working alongside him, co-driving a transformation that keeps the company's roots intact while building something new around them.
Her role has moved with her, as what started as support for the existing operation has grown into leadership of the company's transformation efforts, spanning branding, marketing, product innovation, and reaching younger and international consumers who might otherwise never encounter a business like Foo Kwai Heong.
Vanessa's Mass Communication degree might seem like an unlikely starting point for an incense business built on generations of manufacturing know-how. She had not walked into the family trade knowing how incense was made or sold. What she brought instead was an instinct for how a brand tells its own story, and she began putting that instinct to work on the one part of the business that had stayed untouched for decades, the way Foo Kwai Heong presented itself to anyone encountering it for the first time. Branding, storytelling, and public relations turned out to be exactly what a traditional business needed to speak to a generation that had never thought about incense as something to follow on social media.
That translation shows up in the everyday decisions of the business now, from logo and packaging choices to brand positioning, social content, and the deliberate work of building a lifestyle image around a product that had always been sold on ritual and habit rather than desirability.
During her sharing, Vanessa walked the room through the shape of that first year back. The hardest part, she said, was not the business itself but learning to work alongside her father, a relationship that demanded patience, direct communication, and mutual respect between two generations with different instincts. Social media became her way in, a tool she used to build brand awareness, reach new customers, and give S W Aroma and Foo Kwai Heong a presence beyond what traditional retail alone could offer.
Her advice to the room reflected the same lesson. Joining a family business, she said, is not simply about inheriting what came before. It is about learning the fundamentals, understanding the people and the business first, and then finding a genuine way to contribute rather than only preserve.
Being back in an academic setting carried its own weight for Vanessa, who described the interview that started it all as a proud moment.
"Being interviewed by a student was actually a very proud moment for me as an alumni. I feel that social media has made it easier for me to connect with people and, in this case, to have our family business and journey used as a case study for education and inspiration," she said. "I'm especially happy when I can share my experiences with students who are about to graduate and enter the working world. Hopefully, by sharing my own journey, the challenges I've faced and what I've learned along the way, I can give them a little inspiration or a different perspective as they start their careers."
The session was moderated by Dr Tasneem, who steered the conversation across Vanessa's entrepreneurial journey, Foo Kwai Heong's operations, and the difficulty of growing a traditional Malaysian family business inside a fast-changing global market. Audience questions covered domestic and international markets, the practical challenges of global business, social media and digital marketing, the early conversations around AI adoption, and what advice she had for entrepreneurs entering the workforce behind her.
Vanessa spoke candidly about Foo Kwai Heong's export footprint and the friction that comes with international expansion, including the rising operational and supply chain costs that any manufacturer trying to grow beyond its home market has to absorb. Adaptation ran through nearly every answer she gave, whether the subject was heritage, digital tools, or the entrepreneurial instincts she believes the next generation will need regardless of the industry they enter.
She closed her remarks to young entrepreneurs in the room with a message about balance: building something that lasts takes continuous learning, the courage to try new approaches, and enough respect for what already works to know when not to change it. Engagement carried through both the moderated and open segments, with a steady stream of questions from students curious about her path, the realities of family business succession, and what taking on a next-generation leadership role actually looks like day to day.