The Young Chefs Community (YCC) is a student-led initiative by passionate culinary students from Taylor’s Culinary Institute. Formed to foster a supportive and inspiring space, YCC brings together like-minded individuals to connect, share knowledge, and grow as future professionals in the F&B industry.
With a strong focus on collaboration, learning, and skill-building, the community organises activities that enhance both culinary and entrepreneurial development, all while upholding the core values of respect, teamwork, and commitment.