Pushing Boundaries, Pioneering Innovation

 

Building on our reputation as the leading school in the region, Taylor's School of Hospitality, Tourism & Events (SHTE) thriving partnerships with international universities provide a strong base for a merger of knowledge and research - as evident in the success of the Taylor’s-Toulouse Centre. In addition, as recipients of the Ministry of Higher Education’s Long Term Research Grant, we continue to play an active role in shaping government policies for sustainable tourism in the long-run.

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EVENTS CRIT INTERNATIONAL BRAND AFFILIATIONS

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logo of the Center For Research and Innovation in Tourism, Hospitality and Food Studies (CRIT)

Center for Research and Innovation in Tourism, Hospitality and Food Studies.

 

The Centre for Research and Innovation in Tourism, Hospitality and Food Studies (CRiT) actively facilitates multidisciplinary projects that combine the wide scope of social science with hospitality, tourism and culinary arts.

Proactive steps are continuously taken to enhance our reputation for quality learning, research and knowledge-transfer on a global front. Through this, we aim to create bigger and better opportunities for international research partnerships and in tandem, increase our ability to secure research funding. This in turn attracts the best minds for learning, research and developing commercial activities, resulting in an enriched body of knowledge for the advancement of the hospitality, tourism and culinary arts industries.

 

In order to ensure that our faculty members and programmes remain relevant to the global issues and standards of the industry, the School has established professional collaborations with several international organisations. Our programmes are recognised by the Pacific Asia Travel Association (PATA) and the International Council on Hotel, Restaurant and Institutional.

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WHY HOSPITALITY AT TAYLOR'S