Taylor's Doctor of Philosophy programme is designed to equip both researchers and practitioners like you with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food. Due to its renowned interdisciplinary approach, this doctoral programme consistently attracts an exceptional pool of applicants, reflecting the programme's academic prestige. Best to apply early to become part of our passionate cohort of doctoral candidates.
As a doctoral candidate in Food Studies, you will engage in cutting-edge research, pushing the boundaries of knowledge in this interdisciplinary field. You will delve into topics that shape our food systems, exploring their impact on society and the environment. Whether your aspirations lie in academia, industry, government, or non-governmental organisations at the local, regional, or global level, our programme prepares you to make a meaningful impact in your chosen career path.
Duration
Study options
Intake Month
Offered by
Modes
Fees
To support your journey, you can also explore the scholarships offered here.
Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.
Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.
At Taylor's University, we believe research can help shape the future. Our postgraduate research programmes cover a broad range of topics with the aim to help shape the future in the aspects of society, technology, economy, and environment.
Food Cultures & Health
Contemplate conflicts between social and medical norms as well social interactions in constructing individual and collective identities, especially in multi-ethnic societies. Impact the tailoring of public health messages based on socio-cultural and socio-economic contexts in Malaysia. Contribute to a shift in public health policies from a population and science-based approach to a target group-based and social-reality-based approach.
Gastronomy, Heritage & Tourism
Analyse the processes of defining food heritages and their relations with the construction of collective identities. Provide insights that help institutions & NGOs with territorial development and population-led initiatives relying on food heritage as a socio-economic, socio-cultural and political resource.
Food Security & Sustainability
Examine food security in conjunction with global environmental and health issues, as well as controversies surrounding food production, processing, distribution and consumption of food. Provide insights on the potential of formulation of insect-based feeds and foods as a growing industrial sector for Asia.
Food Safety, Fraud & Risk
Analyse the perception of food risk, the design of collective risk management schemes, and the conditions for food policies development. Follow food concerns and relook into the guidelines on food fraud mitigation in Asia.
Candidates without a qualification in the related fields or relevant working experience must undergo appropriate prerequisite courses determined by Taylor’s University and meet the minimum CGPA based on above.
More than 300 postgraduates have chosen Taylor's to fulfil their research aspiration. Join us and contribute to our innovative and progressive research projects here.
Masters
Masters degree in the field or related fields (Level 7, MQF) or its equivalent as accepted by the Taylor's University Senate; OR
Bachelor's Degree
Passed Bachelor's degree in the field or related fields with min. CGPA 3.67 and passed related qualifying assessment.
For international students: IELTS 6.5 / TOEFL 79 (Internet Based Test) (May join IEN preparatory course and achieve the IELTS score). The validity of the IELTS or equivalent is within 2 years from the date of the examination.
Bachelor's degree candidates who are registered for master's degree programmes may apply to convert to the doctoral degree programmes subjected to the following conditions:
Notes
You will need to fulfil one of the below:
In addition to the above criteria, those who want to join Doctoral Degree by Retrospective or Prior Publication mode must include the below to the formal application:
For international candidates, evidence of English Language Proficiency as determined by the intake standards approved by the Senate
A Selection Committee must be established to review the formal application for PhD by Retrospective or Prior Publication and recommend to the Senate to obtain approval.
Criteria for published works
Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university's Admissions Department.
When you've successfully completed this Doctor of Philosophy in Food Studies programme, you could embark on any of these exciting careers, including:
Embarking on your journey towards a Doctor of Philosophy in Food Studies represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.
Experience Taylor's University Through the Eyes of Our Students
Are you curious about what life is really like at Taylor's? Do you have questions regarding our Doctor of Philosophy in Food Studies programme that only a current student can answer? Our Unibuddy programme is here to connect you with our friendly and knowledgeable student ambassadors.
Why Talk to a Unibuddy?
Ask anything you like about studying with us. Our student will get back to you within 24 hours.
For Prior Publication Mode:
The minimum requirement for the award of the degree is to:
Progression tracking is done by monitoring of research progress periodically through:
