Taylor’s School of Hospitality, Tourism and Culinary Arts (TCHT) offers dual award degree and diploma programmes in collaboration with the University Toulouse - Jean Jaurès (UT2J) and the Academy of Toulouse (ADT) in France respectively. A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
Students will receive certification from both Taylor’s University and the partner institution in France, upon completion of their diploma or degree programmes at Taylor’s.
Académie de Toulouse (ADT), France
University of Toulouse (UOT), France
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With an international student and academic population as well as a myriad of activities, students gain international exposure and networking opportunities.
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We place students on a fast-tracked path to employment with the industry’s top employers such as Starwood, Shangri-la and 500 more worldwide.
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Our faculty spearheads research initiatives that challenge conventional industry practices.
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