The Master of Food Studies programme offers students the opportunity to deepen their understanding on food cultures and food systems from the perspectives and methods of social sciences. The programme prepares practitioners to critically analyse, reflect upon, and intervene in contemporary social and cultural issues related to the transformations of food cultures and food systems.
Students for this programme will have the flexibility of full-time or part-time study.
INTAKES: JANUARY, MARCH, JUNE, AUGUST, OCTOBER
full-time programme
part-time programme
curriculum
*Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module.
*Any of the above conditions would require student's research proposal to be approved.
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university's Admissions Department.
*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.
At Taylor’s University, we believe research can help shape the future. Our postgraduate research programmes cover a broad range of topics with the aim to help shape the future in the aspects of society, technology, economy, and environment.
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More than 300 postgraduates have chosen Taylor's to fulfill their research aspiration. Join us and contribute to our innovative and progressive research projects here.
Graduates are expected to venture in the academia, industry, government and non-governmental organisations, or major food industries at the local, regional or global level. When you’ve successfully completed this programme, you could advance to any of these exciting careers, including:
Approximate Total Fees
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