Master of Food Studies

The Master of Food Studies programme offers students the opportunity to deepen their understanding on food cultures and food systems from the perspectives and methods of social sciences. The programme prepares practitioners to critically analyse, reflect upon, and intervene in contemporary social and cultural issues related to the transformations of food cultures and food systems.

Students for this programme will have the flexibility of full-time or part-time study.

INTAKES: JANUARY, MARCH, JUNE, AUGUST, OCTOBER

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2 to 4-year

full-time programme

3 to 6-year

part-time programme

Research-focused

curriculum

Entry Requirements

ENTRY REQUIREMENTS

*Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module.

*Any of the above conditions would require student's research proposal to be approved.

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university's Admissions Department.

*All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

PROGRAMME STRUCTURE

DURATION

Full time:

2 – 4 years

Part Time:

3 – 6 years

RESEARCH METHODOLOGY

Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.

KEY RESEARCH AREAS

At Taylor’s University, we believe research can help shape the future. Our postgraduate research programmes cover a broad range of topics with the aim to help shape the future in the aspects of society, technology, economy, and environment.

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Food Cultures & Health

Contemplate conflicts between social and medical norms as well social interactions in constructing individual and collective identities, especially in multi-ethnic societies. Impact the tailoring of public health messages based on socio-cultural and socio-economic contexts in Malaysia. Contribute to a shift in public health policies from a population and science-based approach to a target group-based and social-reality-based approach.

Gastronomy, Heritage & Tourism

Analyse the processes of defining food heritages and their relations with the construction of collective identities. Provide insights that help institutions & NGOs with territorial development and population-led initiatives relying on food heritage as a socio-economic, socio-cultural and political resource.

Food Security & Sustainability

Examine food security in conjunction with global environmental and health issues, as well as controversies surrounding food production, processing, distribution and consumption of food. Provide insights on the potential of formulation of insect-based feeds and foods as a growing industrial sector for Asia.

Food Safety, Fraud & Risk

Analyse the perception of food risk, the design of collective risk management schemes, and the conditions for food policies development. Follow food concerns and relook into the guidelines on food fraud mitigation in Asia.

Candidates without a qualification in the related fields or relevant working experience must undergo appropriate prerequisite courses determined by Taylor’s University and meet the minimum CGPA based on above.

HIRING GRADUATE STUDENTS

More than 300 postgraduates have chosen Taylor's to fulfill their research aspiration. Join us and contribute to our innovative and progressive research projects here.

FUTURE CAREERS

Graduates are expected to venture in the academia, industry, government and non-governmental organisations, or major food industries at the local, regional or global level. When you’ve successfully completed this programme, you could advance to any of these exciting careers, including: