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OVERVIEW

 

Baccalauréat Technologique Hôtellerie (BTH)

 

Our Diploma in Hotel Management programme provides you with comprehensive technical knowledge and operational skills that are relevant and valued by the hospitality industry.

 

Throughout your studies, you will gain a solid foundation in various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event management, and customer service. Our curriculum is carefully crafted to provide you with a well-rounded education that covers both theoretical concepts and practical training.

School
Taylor's Culinary Institute

Intake Month

April and August

Study Options

Full time only

Dual Awards
and Certification

4-month
professional internship

Study Programme

2 years

Interested to know more? Start your journey with us now.

Come join us for Taylor's Open Day 2023! Happens on 2,3,9,10 December (Saturdays and Sundays) 
Turn your knowledge into purpose for real-world impact. Explore our world-class learning environment and industry connections, propelling you to success at our elite institution, ranked among Asia's Top 50 and the World's Top 1%. 
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PROGRAMME OVERVIEW
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WHY TAYLOR'S PROGRAMME OVERVIEW FEES AND SCHOLARSHIPS

Industry Partners and Collaborations

Taylor's School of Hospitality and Leisure Management works together with some of the best names in the industry:

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Key Highlights of Diploma in Hotel Management Programme

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PROGRAMME STRUCTURE
ENTRY REQUIREMENTS
FUTURE CAREERS

Our curriculum is designed to provide a solid foundation in hospitality operations, covering topics such as front office management, food and beverage management, housekeeping, event planning, and customer service. During the programme, you will develop a comprehensive understanding that builds crucial communication and interpersonal skills, essential for building positive relationships with guests, stakeholders, and colleagues from diverse backgrounds.

Year 1

Year 1

Semester 1

  • English
  • Food & Beverage Service Production
  • Food Hygiene and Sanitation
  • Business of Hospitality & Tourism
  • MPU 2
  • MPU 3

Semester 2

  • Front Office Management
  • Beverage Studies
  • Restaurant Service Operations
  • Kitchen Operation
  • Principles of Marketing

Semester 3

  • Procurement for Hospitality
  • Housekeeping Management
  • MPU 1

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Year 2

Year 2

Semester 4

  • French
  • Rooms Division Management
  • Restaurant Management
  • Wine Studies
  • Hospitality Technical Case Studies

Semester 5

  • Industrial Training

Semester 6

  • Food and Beverage Management
  • Organisational Functions for Hospitality
  • MPU 4

Note:  All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Entry Requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

 

O-Level

Pass with min. 3 credits

 

Unified Examination Certificate (UEC)

Pass with min. 3Bs

 

Note:  All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
English Requirements

English Requirements

IELTS, TOEFL, MUET, UEC English

Pass English

 

Taylor's EET

Overall Score 4.0

Taylor's IEN

Level 2- Grade C

 

Pre-U / Diploma

Completed Pre-U / Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

When you've successfully completed this Diploma in Hotel Management programme, you could embark on any of these exciting careers, including:

  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Restaurants
  • Director of Sales
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager

Diploma in Hotel Management

I am Approximate Total Fees
Local Student
MYR 54,840
International Student
USD 16,137

We offer scholarships to help brightest minds

reach their fullest potential.

Note: Fees will be reviewed annually. For the avoidance of doubt, Taylor’s reserves the right to revise the fee payable for any given semester.

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