No amount of learning is complete without practical knowledge and experience on the job.
Taylor’s Career Services Centre aims to provide students with the best internship and career placement options in the hospitality and tourism industry. It serves to expose students to the real working environment, providing insights into the industry and helping them develop good values and characteristics for a successful career.
Each student undergoes an extensive internship, spanning 2-6 months at some of the most established hospitality and tourism organisations in Malaysia and abroad.
Our diploma students are given the opportunity to undertake their internship in some of the best hotel chain and fine dining restaurant worldwide. Working closely with all our partners, the placements provide students a unique professional and personal development enhancing their employability on the job market.
All our students in the Advanced diploma programme are provided a placement in some of the best restaurant in the world that received Michelin Star rating. Michelin stars are granted to restaurant offering the highest customer experience and the most refined cuisine, with 3 Michelin stars as the highest rating for the outstanding gastronomic experience. The Advance Diploma placement are all over the globe, from Japan to France, Spain to United States.
We have put in place world-class facilities designed and built to stimulate the actual working environment of leading hospitality tourism & culinary establishments.DISCOVER MORE
Taylor’s Culinary Institute (TCI) offers dual award diploma programmes in collaboration with the University Toulouse - Jean Jaurès (UT2J), the GRETA and the Academy of Toulouse (ADT) in France respectively.DISCOVER MORE